Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce

If you’re looking for a simple yet indulgent pasta recipe that delivers big on flavor and elegance, this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce will easily become your new favorite. This dish features tender spaghetti tossed in a rich, creamy sauce made with sun-dried tomatoes, garlic, spinach, and Parmesan. It comes together quickly and uses pantry-friendly ingredients, making it ideal for both busy weeknights and special occasions.

Whether you’re craving a comforting dinner or looking to impress guests with a sophisticated meal, this creamy sun-dried tomato pasta checks all the boxes. In this article, you’ll learn everything you need to know to make this recipe perfectly every time, including ingredient substitutions, cooking tips, serving suggestions, and storage advice.

Why You’ll Love This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

  Rich and Creamy Texture

The combination of heavy cream and Parmesan cheese creates a luscious, silky sauce that clings beautifully to every strand of spaghetti.

  Bursting with Bold Flavors

Sun-dried tomatoes offer a concentrated sweet-tartness that elevates the entire dish, while garlic and red pepper flakes add depth and a touch of heat.

  Quick and Easy

From stovetop to table in under 30 minutes, this recipe is ideal for weeknight dinners without sacrificing quality or flavor.

  Nutritious Additions

Baby spinach provides vitamins and a pop of green, making this pasta both hearty and wholesome.

Ingredients You’ll Need

Here’s a breakdown of the ingredients you’ll need to make this creamy pasta dish:

• 8 oz spaghetti – Cooked al dente for the perfect texture.

• 1 tablespoon olive oil – Adds richness and helps sauté the aromatics.

• 3 cloves garlic, minced – Infuses the sauce with irresistible aroma.

• 1/2 teaspoon red pepper flakes (optional) – For a gentle heat.

• 1/2 cup sun-dried tomatoes (packed in oil), drained and chopped – Provides intense, savory-sweet flavor.

• 1 cup heavy cream – The base of the creamy sauce.

• 1/2 cup grated Parmesan cheese – Adds salty, umami richness.

• 4 cups fresh baby spinach – For a pop of color and nutrients.

• Salt and black pepper, to taste – Essential seasonings.

• 1/4 cup reserved pasta water (optional) – Helps thin and emulsify the sauce if needed.

• Fresh basil or parsley, for garnish – For a fresh, vibrant finish.

Tools You’ll Need

• Large pot for boiling spaghetti

• Skillet or sauté pan

• Measuring cups and spoons

• Wooden spoon or silicone spatula

• Colander

• Sharp knife and cutting board

How to Make Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce

  Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.

2. Add the spaghetti and cook according to package instructions until al dente.

3. Reserve 1/4 cup of the pasta water before draining.

4. Drain the pasta and set it aside.

  Step 2: Sauté Garlic and Sun-Dried Tomatoes

1. In a large skillet, heat the olive oil over medium heat.

2. Add the minced garlic and red pepper flakes (if using), sautéing for 30 seconds until fragrant.

3. Stir in the chopped sun-dried tomatoes and cook for another 1-2 minutes to release their flavor.

  Step 3: Add Spinach and Cook Until Wilted

1. Add the fresh baby spinach to the skillet.

2. Cook, stirring occasionally, until the spinach is wilted (about 2-3 minutes).

3. Season with a pinch of salt and black pepper.

  Step 4: Make the Cream Sauce

1. Pour in the heavy cream and bring to a gentle simmer.

2. Let the cream reduce slightly for 3-4 minutes, stirring occasionally.

3. Stir in the grated Parmesan cheese until melted and the sauce is smooth.

  Step 5: Combine Spaghetti with Sauce

1. Add the cooked spaghetti to the skillet and toss well to coat with the sauce.

2. If the sauce is too thick, stir in a splash of the reserved pasta water until it reaches your desired consistency.

3. Adjust seasoning with salt and pepper to taste.

  Step 6: Garnish and Serve

1. Plate the creamy spaghetti and garnish with fresh basil or parsley.

2. Serve hot with extra Parmesan on top, if desired.

Pro Tips for the Best Creamy Pasta

  Don’t Overcook the Pasta

Always cook your spaghetti just until al dente. Overcooked pasta can become mushy and will not hold up well when tossed in a thick cream sauce.

  Use Sun-Dried Tomatoes in Oil

Sun-dried tomatoes packed in oil are softer, more flavorful, and ready to use. Drain them well but consider using a teaspoon of that oil for added richness.

  Add Pasta Water for a Silky Sauce

The reserved pasta water contains starch that helps emulsify the sauce, making it cling to the noodles and stay silky.

  Fresh Parmesan Only

Grate your own Parmesan from a block. Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.

Ingredient Variations and Substitutions

  Pasta Alternatives

• Fettuccine, linguine, or penne work well.

• Use gluten-free pasta if needed.

• Try whole wheat or chickpea pasta for added nutrition.

  Make It Lighter

• Substitute half-and-half or evaporated milk for the heavy cream.

• Use less Parmesan or opt for a lower-fat cheese alternative.

  Make It Vegan

• Use coconut cream or a cashew cream base.

• Swap Parmesan for nutritional yeast or vegan Parmesan.

• Choose egg-free pasta.

  Add Protein

To make this dish heartier, consider adding:

• Grilled or pan-seared chicken

• Sautéed shrimp

• Crispy tofu

• Cannellini beans or chickpeas

What to Serve With Creamy Sun-Dried Tomato Spaghetti

  Side Dishes

• Garlic Bread – The classic companion to creamy pasta.

• Caesar Salad – Adds crunch and freshness.

• Roasted Vegetables – Try asparagus, mushrooms, or zucchini.

  Drink Pairings

• White Wine – A crisp Sauvignon Blanc or Pinot Grigio complements the creamy richness.

• Sparkling Water with Lemon – A refreshing, non-alcoholic option.

• Iced Herbal Tea – A great choice for a light, relaxing meal.

Nutritional Information (Approximate Per Serving)

• Calories: 480–520

• Protein: 13g

• Carbohydrates: 48g

• Fat: 27g

• Fiber: 3g

Note: Nutritional values can vary based on ingredient brands and portion sizes.

How to Store and Reheat Leftovers

  Storage Tips

• Allow leftovers to cool completely.

• Store in an airtight container in the refrigerator for up to 3 days.

  Reheating Tips

• Reheat gently in a skillet over medium-low heat.

• Add a splash of milk, cream, or pasta water to revive the sauce.

• Stir frequently to prevent sticking.

Can You Freeze This Pasta?

Freezing cream-based sauces isn’t ideal, as the texture can change upon thawing. However, if you must freeze it:

• Let it cool completely.

• Store in a freezer-safe container.

• Thaw overnight in the fridge before reheating.

• Add fresh cream or cheese during reheating to restore creaminess.

Common Mistakes to Avoid

  Skipping the Pasta Water

This can be the difference between a dry pasta and one that feels silky and cohesive. Always reserve a little pasta water before draining.

  Using Pre-Grated Cheese

Pre-shredded Parmesan doesn’t melt as well and may result in a grainy sauce. Always go for freshly grated.

  Overheating the Cream

Cream can curdle or separate if boiled too hard. Keep the heat medium-low and let it simmer gently.

FAQs About Sun-Dried Tomato Cream Sauce Pasta

Can I make this dish ahead of time?

You can prep the sauce a few hours ahead and cook the pasta fresh before serving. Store sauce separately and reheat gently.

Is this recipe spicy?

Only if you add the red pepper flakes. They’re totally optional and can be adjusted to your heat preference.

What’s a good substitute for spinach?

Kale, arugula, or even Swiss chard will work. Just chop them finely and allow extra time for wilting if they’re tougher.

Can I use milk instead of cream?

Milk alone won’t produce the same creamy texture, but you can mix it with butter or flour to help thicken it. For best results, use half-and-half.

Is this kid-friendly?

Absolutely! Skip the red pepper flakes for a milder version. Kids usually love the creamy texture and subtle sweetness from the sun-dried tomatoes.

Final Thoughts

This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is the ultimate comfort dish—rich, hearty, and full of bold, balanced flavors. Whether you’re cooking for family, entertaining friends, or simply indulging in a solo meal, this recipe is guaranteed to please. It’s easy enough for beginners but satisfying enough for seasoned home cooks.

Don’t forget to top it off with a sprinkle of Parmesan and some fresh herbs to take it from great to gourmet. Once you try it, you’ll want to add this pasta to your regular meal rotation.

Ready to wow your taste buds? Grab your ingredients, and let’s get cooking!

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