Copycat Longhorn Steakhouse Parmesan Crusted Chicken Recipe | Easy & Delicious

Introduction

You know that moment at a restaurant when your food hits the table and everything else fades into the background? That’s exactly what happens when Longhorn Steakhouse brings out their Parmesan Crusted Chicken. Juicy, seasoned chicken with a gooey, golden cheese topping—it’s comfort food that just hits different.

But here’s the kicker: you don’t need a reservation or a hefty check to enjoy it. This copycat recipe brings all the creamy, crispy magic of Longhorn’s kitchen straight into yours. It’s ridiculously easy and unbelievably satisfying. Let’s get cooking!

Ingredients Breakdown

For the Chicken

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika

• Salt and pepper to taste

For the Ranch Spread

• ¼ cup ranch dressing

• 2 tablespoons grated Parmesan cheese

For the Parmesan Crust Topping

• ½ cup shredded Parmesan cheese

• ½ cup shredded provolone or mozzarella

• ¼ cup panko breadcrumbs

• 2 tablespoons melted butter

• 1 teaspoon chopped fresh parsley (optional)

Equipment You’ll Need

• Cast iron or non-stick skillet

• Baking dish

• Small mixing bowls

• Spatula or spoon

• Meat thermometer (optional but helpful)

Step-by-Step Cooking Instructions

Step 1: Prepping the Chicken

Start by patting your chicken breasts dry with paper towels. This helps the seasoning stick and gives you a better sear. Season both sides with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Searing for Flavor

In a large skillet, heat olive oil over medium-high heat. Once hot, add your seasoned chicken and sear for 4–5 minutes on each side. You’re not trying to cook it through—just get that delicious golden crust going.

Transfer the seared chicken to a baking dish. You’ll finish it off in the oven.

Step 3: Creating the Ranch Spread

In a small bowl, combine the ranch dressing and grated Parmesan cheese. This mix adds creaminess and zing that will melt into the chicken while it bakes.

Spread this ranch mixture evenly over each chicken breast.

Step 4: Making the Parmesan Crust

Mix shredded Parmesan, shredded provolone, panko breadcrumbs, and melted butter in another bowl. This is your crown jewel topping. Spoon it generously over the ranch-coated chicken.

Step 5: Baking it to Perfection

Preheat your oven to 375°F (190°C). Bake the chicken uncovered for 15–20 minutes, or until the internal temperature hits 165°F and the topping is golden and bubbly.

Optional: Broil for 1–2 minutes at the end for an extra crisp top. Just don’t walk away—it browns fast!

Garnish with parsley if you’re feeling fancy.

Pro Tips for the Perfect Parmesan Crust

• Don’t skip the sear: It locks in flavor and juices.

• Use freshly shredded cheese: Pre-shredded has additives that can mess with meltiness.

• Broil carefully: It adds crunch but can burn in seconds.

Ingredient Substitutions and Variations

Cheese Swaps

No provolone? Use mozzarella, fontina, or even Monterey Jack for a different flavor spin.

Keto-Friendly Options

Skip the panko or replace with crushed pork rinds for a low-carb crunch.

Making It Spicy

Add crushed red pepper flakes or a dash of hot sauce to the ranch mix for some heat.

Serving Suggestions

Best Side Dishes to Pair With

• Garlic mashed potatoes

• Steamed broccoli

• Caesar salad

• Roasted green beans

• Buttered corn on the cob

Drinks That Complement the Flavor

• Iced tea or lemonade for a casual meal

• Chardonnay or Sauvignon Blanc for a fancy night

• Sparkling water with lime for a refreshing finish

Storage and Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Freezer: Wrap tightly and freeze for up to 2 months.

• Reheat: Bake at 350°F until warmed through, or microwave in short bursts (topping may soften).

Nutritional Information

Per Serving (approximate)

• Calories: 520

• Protein: 38g

• Fat: 33g

• Carbs: 8g

• Fiber: 0.5g

• Sugar: 1g

Why This Recipe Works

Flavor Layering

The spice rub, creamy ranch, and cheese topping all hit different taste notes that work together beautifully.

Texture Contrast

Crispy topping, tender chicken, creamy middle—your mouth will thank you.

Comfort Food Meets Gourmet

It feels indulgent but is made from simple pantry staples. A total win.

Common Mistakes to Avoid

• Overcooking the chicken: Use a meat thermometer to avoid dry meat.

• Skipping the sear: That golden crust brings flavor—don’t skip it.

• Not enough topping: More cheese = more joy. Be generous.

What Sets This Copycat Recipe Apart

Unlike some rushed or one-pan recipes, this version layers flavors the same way the restaurant does—season, sear, sauce, top, bake. You’re building flavor step by step, just like a real chef.

Conclusion

This Copycat Longhorn Parmesan Crusted Chicken recipe is the kind of meal that makes you feel like a rockstar in the kitchen. It’s easy, flavorful, and guaranteed to wow your family or dinner guests. Whether it’s a weeknight dinner or a special occasion, this dish is a go-to winner.

So go ahead, bring the steakhouse experience home—no tips required!

FAQs

1. Can I grill the chicken instead of searing it?

Yes! Just make sure to finish it in the oven with the toppings so everything melts and browns properly.

2. How do I know the chicken is fully cooked?

Use a meat thermometer. 165°F is the safe internal temp for chicken.

3. Can I use store-bought Parmesan crust topping?

You can, but making your own gives better flavor and texture. Plus, it’s super easy!

4. Is it freezer-friendly?

Absolutely. Just freeze after baking and cool completely. Reheat in the oven for best results.

5. What can I use instead of ranch dressing?

Try Caesar or garlic aioli for a fun twist!

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