Shrimp & Crab Rangoon Egg Rolls

Crispy Seafood-Filled Egg Rolls with Creamy Cheese and Sweet Chili Dipping Sauce

If you’re a fan of crispy appetizers with creamy, savory filling, you’re in for a treat. Shrimp & Crab Rangoon Egg Rolls are the perfect fusion of two fan-favorite dishes: traditional crab rangoon and classic Chinese-style egg rolls. These seafood-stuffed delights are wrapped in golden-fried egg roll wrappers and served with a sweet chili or duck sauce for dipping. Whether you’re serving them at a dinner party, preparing them for a family meal, or just satisfying your snack cravings, this recipe is guaranteed to impress.

This detailed guide walks you through every step of the process to ensure your egg rolls are crisp on the outside, creamy on the inside, and bursting with seafood flavor. You’ll also learn cooking techniques, storage tips, and even ways to make them healthier. Let’s dive into everything you need to know to make these mouthwatering Shrimp & Crab Rangoon Egg Rolls at home.

What Are Shrimp & Crab Rangoon Egg Rolls?

Shrimp & Crab Rangoon Egg Rolls are a seafood twist on the classic crab rangoon appetizer. Instead of filling wonton wrappers, we use egg roll wrappers to hold a generous mix of cream cheese, shrimp, and crab meat. These rolls are then fried until golden brown, resulting in a crispy exterior and a warm, savory interior. They’re perfect for dipping in sweet chili sauce or duck sauce, adding a tangy-sweet contrast to the rich filling.

Why You’ll Love This Recipe

• Restaurant-Style at Home: These egg rolls taste just like something you’d order at your favorite Chinese takeout spot, but fresher and made to your liking.

• Great for Sharing: They’re ideal as appetizers or party finger food.

• Customizable: You can easily substitute ingredients or add your own twist.

• Freezer-Friendly: Make a big batch and freeze extras for quick future meals.

Ingredients You’ll Need

Here’s a closer look at the key ingredients used in this recipe:

  Seafood & Dairy

• 8 oz cream cheese, softened – Forms the creamy base of the filling.

• 1/2 cup cooked shrimp, finely chopped – Adds a savory, juicy texture.

• 1/2 cup lump crab meat (or imitation crab), chopped – Provides sweet seafood flavor.

  Vegetables & Flavor Boosters

• 2 green onions, finely chopped – Adds freshness and crunch.

• 1 clove garlic, minced – Brings aromatic depth.

• 1/4 teaspoon onion powder – Enhances flavor subtly.

  Sauces & Seasonings

• 1/2 teaspoon Worcestershire sauce – For umami richness.

• 1/2 teaspoon soy sauce – Adds salt and depth.

• 1/4 teaspoon ground black pepper – For mild heat.

• 1/2 teaspoon sugar (optional) – Balances out the savory components.

  For Wrapping & Cooking

• 12 egg roll wrappers – Your crispy, golden envelope.

• 1 egg, beaten (for sealing) – Helps keep the wrappers closed.

• Oil, for frying – Vegetable or canola oil works best.

  For Dipping

• Sweet chili sauce or duck sauce – Complements the crispy rolls with tangy sweetness.

Kitchen Tools You’ll Need

To make the cooking process smooth and easy, have the following tools on hand:

• Large mixing bowl

• Frying pan or deep fryer

• Cooking thermometer (optional but useful for oil temperature)

• Tongs or slotted spoon

• Paper towels or cooling rack

• Small bowl for egg wash

• Sharp knife and cutting board

Step-by-Step Instructions

  Step 1: Prepare the Filling

Start by ensuring your cream cheese is softened at room temperature. This makes it easier to mix and blend smoothly.

In a large bowl, combine the following:

• 8 oz cream cheese

• 1/2 cup cooked, finely chopped shrimp

• 1/2 cup chopped crab meat

• 2 finely chopped green onions

• 1 clove minced garlic

• 1/2 tsp Worcestershire sauce

• 1/2 tsp soy sauce

• 1/4 tsp black pepper

• 1/4 tsp onion powder

• 1/2 tsp sugar (optional)

Mix everything together until fully combined and creamy. The mixture should be thick and scoopable, not runny.

  Step 2: Assemble the Egg Rolls

Set your egg roll wrappers on a clean surface. Keep a small bowl of water and the beaten egg nearby to help seal the wrappers.

To wrap:

1. Place one wrapper in a diamond shape (one point facing you).

2. Spoon about 2 tablespoons of the filling into the center.

3. Fold the bottom corner over the filling.

4. Fold in the two side corners tightly over the filling.

5. Roll the wrapper toward the top point, keeping it snug.

6. Brush the top point with the egg wash and press to seal.

Repeat until all wrappers are filled.

Tip: Keep the remaining wrappers covered with a damp paper towel to prevent them from drying out while you work.

  Step 3: Fry to Golden Perfection

In a large skillet or deep fryer, heat about 2–3 inches of oil to 350°F (175°C).

Carefully add 3–4 egg rolls at a time (don’t overcrowd the pan). Fry for 2–3 minutes per side or until golden brown and crispy.

Use tongs or a slotted spoon to remove them and place them on a wire rack or paper towels to drain excess oil.

  Step 4: Serve with Dipping Sauce

Once slightly cooled, serve your crispy egg rolls with sweet chili sauce or duck sauce on the side. The creamy seafood interior paired with the tangy dipping sauce is truly irresistible.

Air Fryer or Oven Instructions

If you want a healthier alternative to deep frying, here’s how you can bake or air fry them:

Air Fryer:

1. Preheat the air fryer to 375°F (190°C).

2. Lightly brush or spray the egg rolls with oil.

3. Cook for 10–12 minutes, flipping halfway through, until golden and crispy.

Oven:

1. Preheat oven to 400°F (200°C).

2. Place egg rolls on a greased baking sheet.

3. Lightly brush them with oil.

4. Bake for 15–18 minutes, flipping once for even browning.

Tips for Perfect Egg Rolls Every Time

• Don’t overfill the wrappers or they may burst open while frying.

• Seal tightly with egg wash to prevent leaks.

• Use a thermometer to ensure oil stays at 350°F to avoid soggy or burnt egg rolls.

• Drain properly on a wire rack for maximum crispiness.

Make Ahead & Storage Tips

Shrimp & Crab Rangoon Egg Rolls are great for prepping ahead:

To Refrigerate:

• Assemble and cover uncooked egg rolls in plastic wrap. Store in the fridge for up to 24 hours before frying.

To Freeze:

1. Arrange uncooked egg rolls on a baking sheet.

2. Freeze until solid.

3. Transfer to freezer bags and label.

4. Fry or bake directly from frozen—add 1–2 minutes to cook time.

Variations & Customizations

• Add Veggies: Try adding finely chopped bell peppers, carrots, or water chestnuts for crunch.

• Spice It Up: Mix in Sriracha, chili flakes, or jalapeños for a kick.

• Make it Vegetarian: Omit seafood and use cream cheese, spinach, and mushrooms instead.

Nutritional Information (per egg roll, fried)

• Calories: ~220

• Protein: ~6g

• Fat: ~12g

• Carbohydrates: ~20g

• Sodium: ~300mg

These values may vary depending on the oil used and size of each roll.

For a lighter version, try baking or air frying and use light cream cheese.

What to Serve With Shrimp & Crab Rangoon Egg Rolls

These egg rolls are a crowd-pleasing appetizer, but they also fit beautifully into a larger meal.

Serving Ideas:

• Appetizer Platter: Pair with dumplings, spring rolls, or mini meat skewers.

• Asian-Inspired Dinner: Serve with fried rice, lo mein, or sesame noodles.

• Game Day Snack Board: Add to wings, sliders, and dipping sauces for a festive spread.

Frequently Asked Questions

Can I use canned crab meat?

Yes! Just be sure to drain it well to avoid a watery filling.

Can I bake them instead of frying?

Absolutely. Baking at 400°F for 15–18 minutes with a light oil brush gives great results.

Can I freeze them?

Yes. Freeze them uncooked for the best texture when reheated. You can also freeze leftovers after cooking, but they’re best when freshly made.

Can I make them gluten-free?

Yes. Use gluten-free egg roll wrappers and tamari or gluten-free soy sauce.

How do I keep them crispy?

Drain on a wire rack instead of paper towels to prevent steam from softening the exterior.

Conclusion

Shrimp & Crab Rangoon Egg Rolls are a delightful twist on two classic dishes. With a crunchy outer shell and a creamy, seafood-packed center, they strike the perfect balance of texture and flavor. Whether you’re making them for a special gathering, a dinner appetizer, or just to treat yourself, this recipe delivers every time. With easy-to-find ingredients and multiple cooking options, anyone can master this dish and bring restaurant-quality egg rolls to the table. Try them once, and they just might become your new favorite appetizer!

Want to take it even further? Pair with homemade sweet chili sauce, a crunchy Asian slaw, or even a bowl of wonton soup for the full experience.

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