Introduction
Cheesecake Crescent Rolls Casserole is the perfect blend of rich, creamy cheesecake filling wrapped in buttery, flaky crescent rolls. This heavenly dessert is easy to make and delivers a deliciously indulgent experience in every bite. Whether you’re looking for a treat to impress guests, a sweet breakfast option, or just a delightful snack, this casserole is an absolute winner.
With a golden, sugar-cinnamon topping and a luscious cream cheese center, this dish is reminiscent of a churro cheesecake but with a much simpler preparation. The best part? You don’t need any special baking skills to make it! Just a few ingredients and a little bit of time will result in a dessert that will have everyone asking for seconds.
Now, let’s dive into the details of making this incredibly delicious Cheesecake Crescent Rolls Casserole.
Ingredients
For the Base & Topping:
- 2 cans (8 oz each) refrigerated crescent roll dough
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon cinnamon
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Optional Toppings:
- Powdered sugar, for dusting
- Honey or caramel drizzle
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
Preparation
Step 1: Preheat and Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter. This ensures the casserole doesn’t stick and makes for easy serving later.
Step 2: Create the Bottom Layer
- Open one can of crescent roll dough.
- Unroll the dough and press it into the bottom of the greased baking dish.
- Gently press the seams together to seal them, forming one solid sheet of dough.
Step 3: Prepare the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add 1 cup of granulated sugar and continue beating until fully combined.
- Mix in the vanilla extract and egg, blending until smooth.
- Pour the cheesecake mixture evenly over the crescent roll dough in the baking dish, spreading it with a spatula to ensure an even layer.
Step 4: Add the Top Layer
- Open the second can of crescent roll dough.
- Unroll and carefully lay it over the cheesecake filling, covering it completely.
- Press the seams together to form a solid sheet.
Step 5: Prepare the Cinnamon Sugar Topping
- In a small bowl, mix 1 cup of sugar with 1 tablespoon of cinnamon.
- Brush the top layer of crescent roll dough with melted butter, ensuring it’s fully covered.
- Evenly sprinkle the cinnamon-sugar mixture over the buttered dough, creating a caramelized, crunchy topping.
Step 6: Bake the Casserole
- Place the baking dish in the preheated oven.
- Bake for 30–35 minutes or until the top is golden brown and the cheesecake layer is set.
- Remove from the oven and let it cool at room temperature for about 30 minutes.
Step 7: Chill & Serve
- For the best texture, refrigerate the casserole for at least 1 hour before slicing.
- Once cooled, cut into squares and serve with your favorite toppings!
Variations
- Chocolate Lovers’ Version – Sprinkle mini chocolate chips between the cheesecake layer and the top crescent roll dough for a rich chocolatey twist.
- Nutty Delight – Add crushed pecans or walnuts to the cinnamon-sugar topping for added crunch and flavor.
- Fruity Flavor – Spread a thin layer of raspberry or strawberry jam over the bottom dough before adding the cheesecake filling.
- Pumpkin Spice Version – Replace cinnamon with pumpkin spice for a fall-inspired treat.
- Savory Twist – Reduce the sugar and use a flavored cream cheese (such as chive or garlic) for a more savory breakfast option.
Cooking Notes
- Don’t overbake! Overbaking can cause the cheesecake layer to become dry instead of creamy.
- Use room temperature cream cheese to avoid lumps in the filling.
- For a crispier top, broil for the last 2–3 minutes, keeping a close eye to prevent burning.
- Refrigeration is key – letting the casserole chill before serving enhances the cheesecake texture.
Serving Suggestions
- With a hot beverage – Pairs perfectly with coffee, tea, or a cold glass of milk.
- As a dessert or breakfast – Serve it warm in the morning or as a delightful after-dinner treat.
- With ice cream – A scoop of vanilla ice cream makes it even more indulgent.
- Topped with fruit – Fresh berries or fruit compote add a refreshing contrast.
Tips
- For a flakier texture, use puff pastry instead of crescent rolls.
- Use a sharp knife to cut neat squares after chilling.
- Make it ahead of time – Prepare and refrigerate overnight, then bake fresh in the morning.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Prep Time:
15 minutes
Cooking Time:
35 minutes
Total Time:
50 minutes + 1 hour chilling
Nutritional Information (Per Serving – Approximate)
- Calories: 320 kcal
- Protein: 5g
- Carbohydrates: 40g
- Fiber: 1g
- Sodium: 300mg
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 45mg
FAQs
1. Can I use homemade crescent roll dough?
Yes! If you prefer a homemade touch, you can make crescent roll dough from scratch. Just make sure to roll it out evenly to cover the layers properly.
2. How long does this cheesecake casserole last?
Stored in the fridge, it lasts 4–5 days in an airtight container. It can also be frozen for up to 3 months.
3. Can I make this dessert ahead of time?
Absolutely! Assemble it the night before and refrigerate until ready to bake the next day.
4. Can I make this recipe without eggs?
Yes! You can skip the egg, but the filling may be slightly less firm. Alternatively, use 2 tablespoons of cornstarch as a substitute.
5. Can I add a glaze on top?
Definitely! A simple powdered sugar glaze (powdered sugar + milk + vanilla) drizzled over the top adds extra sweetness.
Conclusion
Cheesecake Crescent Rolls Casserole is a crowd-pleasing dessert that’s easy to make yet incredibly satisfying. Whether you’re making it for a family breakfast, a holiday gathering, or just a sweet treat, this recipe delivers in both taste and texture. The creamy cheesecake filling combined with the flaky, golden crescent rolls and cinnamon-sugar topping creates a mouthwatering experience that’s impossible to resist.
Give this simple yet delicious recipe a try—you won’t be disappointed!