Fried Cabbage with Bacon, Onion, and Garlic

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Introduction

Fried cabbage with bacon, onion, and garlic is a delicious and comforting dish packed with rich flavors and crispy textures. This Southern-style classic is an easy-to-make side dish that pairs well with almost any meal. The smokiness of the bacon, the sweetness of the caramelized onions, and the deep aroma of garlic perfectly complement the tender cabbage. Whether you’re looking for a quick weeknight side dish or a hearty addition to your holiday spread, this fried cabbage recipe is a must-try.

Cabbage is not only affordable but also loaded with essential vitamins and minerals, making this dish both nutritious and satisfying. The combination of crispy bacon and sautéed cabbage creates a balance of textures, while the seasoning brings out its natural sweetness. This dish can be enjoyed as a standalone meal or as an accompaniment to grilled meats, mashed potatoes, or even cornbread. Let’s dive into the details!

Ingredients

Main Ingredients:

  • 1 medium head of cabbage, chopped
  • 6 slices of bacon, chopped
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional, for extra smokiness)
  • ½ teaspoon red pepper flakes (optional, for a slight kick)
  • 1 tablespoon apple cider vinegar (optional, for added tanginess)

Preparation

Step 1: Prepare the Ingredients

Before you start cooking, gather all your ingredients. Chop the cabbage into bite-sized pieces, dice the onion, and mince the garlic. Cut the bacon into small chunks, which will allow it to crisp up evenly in the pan.

Step 2: Cook the Bacon

Place a large skillet or cast-iron pan over medium heat. Add the chopped bacon and cook until it turns crispy, stirring occasionally. This process takes about 5–7 minutes. Once the bacon is crispy, use a slotted spoon to remove it from the pan and transfer it to a plate lined with paper towels to drain the excess grease.

Step 3: Sauté the Onion and Garlic

In the same skillet with the bacon grease, add the diced onion. Cook over medium heat until it becomes soft and translucent, about 3–5 minutes. Add the minced garlic and stir for an additional minute, just until fragrant.

Step 4: Add the Cabbage

Now, add the chopped cabbage to the skillet. Stir well to coat the cabbage in the bacon grease and onion mixture. If needed, add 2 tablespoons of butter for extra richness. Cook over medium heat, stirring occasionally, until the cabbage starts to soften, about 10–12 minutes.

Step 5: Season and Combine

Sprinkle salt, black pepper, smoked paprika, and red pepper flakes over the cabbage. Stir well to combine. Continue cooking until the cabbage reaches your desired level of tenderness. If you like it slightly crisp, cook for about 10 minutes; for a softer texture, cook for 15–20 minutes.

Step 6: Add Bacon and Finish the Dish

Once the cabbage is cooked to perfection, return the crispy bacon to the skillet. Stir everything together and let it cook for another 2 minutes to allow the flavors to meld. If you like a bit of tanginess, drizzle 1 tablespoon of apple cider vinegar over the dish and stir well.

Step 7: Serve and Enjoy!

Turn off the heat and let the dish sit for a minute. Serve hot and enjoy this comforting dish as a side or main course.

Variation

  • Spicy Version: Add extra red pepper flakes or a diced jalapeño for a spicy kick.
  • Cheesy Cabbage: Stir in shredded cheddar or parmesan cheese just before serving for a creamy texture.
  • Vegetarian Option: Skip the bacon and use olive oil or butter for sautéing. You can also add mushrooms or bell peppers for more flavor.
  • Keto-Friendly: This dish is naturally low-carb and perfect for a keto diet. Increase the fat content by adding more butter or heavy cream for a richer dish.
  • Tangy Twist: Swap apple cider vinegar with a squeeze of lemon juice for a fresher taste.

Cooking Notes

  • Bacon Grease: You can remove some of the bacon grease if you find it too greasy, but keeping it enhances the flavor of the dish.
  • Cooking Time: Adjust the cooking time based on how soft or crunchy you want the cabbage to be.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore the crispiness.
  • Add Meat: You can add cooked sausage, ham, or shredded chicken for a more protein-packed dish.

Serving Suggestions

  • Serve alongside roasted chicken, grilled steak, or pork chops for a complete meal.
  • Pair it with mashed potatoes, cornbread, or rice for a satisfying side dish.
  • Enjoy it as a low-carb main dish with a side of avocado or a fried egg on top.
  • Add it to a wrap or sandwich for a delicious twist.

Tips

  • Use fresh cabbage for the best taste and texture.
  • Don’t overcook the cabbage to retain some crunch and prevent it from becoming too mushy.
  • Control the salt since bacon is already salty. Taste before adding extra salt.
  • If you prefer a sweeter taste, add a pinch of sugar while sautéing the onions.
  • Cook on medium heat to prevent burning and ensure even cooking.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Nutritional Information (Per Serving)

  • Calories: 210
  • Protein: 8g
  • Sodium: 580mg
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Cholesterol: 20mg

FAQs

1. Can I use turkey bacon instead of regular bacon?

Yes! Turkey bacon works well, but it has less fat, so you may need to add extra butter or oil for flavor.

2. How do I make this dish less greasy?

After cooking the bacon, drain some of the excess grease before adding the onions and cabbage. You can also pat the cooked bacon with a paper towel.

3. Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Reheat it in a skillet for the best texture.

4. What can I add for more flavor?

You can add Worcestershire sauce, soy sauce, or a splash of hot sauce for a deeper, richer flavor.

5. Is fried cabbage with bacon keto-friendly?

Absolutely! It’s naturally low in carbs and high in healthy fats, making it a great keto meal.

Conclusion

Fried cabbage with bacon, onion, and garlic is a simple yet flavorful dish that brings out the best in each ingredient. Whether you’re looking for a quick weeknight side or a comforting meal, this dish delivers in every way. The crispy bacon, tender cabbage, and rich garlic and onion flavors make it irresistible. Plus, it’s budget-friendly, easy to customize, and packed with nutrients. Give this recipe a try and enjoy a dish that’s both comforting and delicious!

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