Introduction

If you’re looking for a quick, easy, and flavorful dinner, this One-Skillet Garlic Butter Steak & Cheese Ravioli is the perfect solution. Combining tender, juicy steak with rich, cheesy ravioli in a decadent garlic butter sauce, this dish delivers restaurant-quality flavors in the comfort of your own home. Plus, since it’s made in just one skillet, cleanup is a breeze! Whether you’re preparing a special meal or just need something delicious after a long day, this recipe is sure to impress.

Why You’ll Love This Recipe

Looking for a restaurant-quality meal that’s easy to make at home? This One-Skillet Garlic Butter Steak & Cheese Ravioli is a rich, flavorful dish made in just one pan. The combination of tender steak, cheesy ravioli, and garlicky butter sauce creates a mouthwatering dinner that’s perfect for busy weeknights or special occasions.

Ingredients You’ll Need

For the Steak:

1 lb sirloin steak, thinly sliced
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
1 tbsp olive oil

For the Ravioli & Sauce:

1 package (20 oz) cheese ravioli (fresh or frozen)
3 tbsp unsalted butter
4 cloves garlic, minced
½ tsp red pepper flakes (optional, for heat)
1 cup beef broth
½ cup heavy cream
½ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
1 tsp Italian seasoning

How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli

1: Prepare the Steak

Pat the steak slices dry with a paper towel and season with salt, black pepper, and smoked paprika.
Heat olive oil in a large skillet over medium-high heat.
Add the steak slices and sear for 2–3 minutes per side until browned. Remove and set aside.

2: Cook the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat.
Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
Pour in the beef broth and bring to a gentle simmer, scraping up any browned bits from the steak.

3: Cook the Ravioli

Add the cheese ravioli directly into the skillet with the garlic butter sauce.
Stir in the heavy cream and Italian seasoning.
Cover and let simmer for 5–7 minutes, stirring occasionally until the ravioli is tender and infused with flavor.

4: Combine and Serve

Return the cooked steak to the skillet and toss everything together.
Sprinkle Parmesan cheese and chopped parsley over the top.
Serve hot and enjoy this decadent One-Skillet Garlic Butter Steak & Cheese Ravioli!

Tips for the Best Steak & Ravioli

Use fresh ravioli for a faster cooking time.
Don’t overcook the steak to keep it tender and juicy.
Deglaze the pan properly to enhance the garlic butter sauce flavor.

Variations to Try

Mushroom Addition: Sauté sliced mushrooms with the garlic for extra umami.
Spicy Kick: Add more red pepper flakes or a dash of hot sauce.
Cheese Lovers: Use extra Parmesan or add shredded mozzarella on top before serving.

Pairing Suggestions

This One-Skillet Garlic Butter Steak & Cheese Ravioli pairs wonderfully with:

Garlic bread
Roasted asparagus
A crisp Caesar salad

Storage & Reheating Tips

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to maintain the sauce’s consistency.

Final Thoughts

This One-Skillet Garlic Butter Steak & Cheese Ravioli is a simple yet luxurious dish that brings together the richness of steak, the comfort of cheese ravioli, and the magic of garlic butter sauce—all in one pan. Perfect for family dinners or date nights at home!

Conclusion

This One-Skillet Garlic Butter Steak & Cheese Ravioli is a show-stopping meal that’s surprisingly easy to make. With juicy, seared steak, creamy cheese ravioli, and a rich garlic butter sauce, every bite is bursting with flavor. Whether you’re cooking for a special occasion or need a quick and delicious dinner, this dish is guaranteed to impress. Try it today and enjoy a restaurant-quality meal at home!

FAQs

1. Can I use frozen ravioli? Yes! Just adjust the cooking time by adding a couple of extra minutes until they’re tender.

2. What other cuts of steak can I use? Sirloin works best, but you can also use ribeye, strip steak, or flank steak.

3. Can I make this dish ahead of time? It’s best served fresh, but you can prepare the components separately and combine them when ready to serve.

4. How do I make this recipe low-carb? Swap the ravioli for zucchini noodles or cauliflower gnocchi for a lower-carb option.

5. What’s the best way to add more flavor? Try adding a splash of Worcestershire sauce or balsamic glaze to the sauce for extra depth.

Please don’t forget to leave a review.

One-Skillet Garlic Butter Steak & Cheese Ravioli

Author: Freya Allen
Total Time: 25 minutes
Yield: 4 servings 1x

Print Recipe

Description

This One-Skillet Garlic Butter Steak & Cheese Ravioli is a rich, flavorful, and easy dinner made in just one pan! Perfect for busy weeknights.

Instructions

Season steak and sear in olive oil until browned; set aside.
Melt butter, add garlic and red pepper flakes, then pour in beef broth.
Add cheese ravioli and let simmer with cream and seasonings.
Return steak to skillet, mix everything together, and garnish with Parmesan and parsley.
Serve hot and enjoy!

Notes

Fresh ravioli cooks faster than frozen—adjust time accordingly.
Add mushrooms for extra depth of flavor.
Store leftovers in an airtight container for up to 3 days.
Reheat in a skillet with a splash of broth or cream to maintain texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: One-Skillet
Cuisine: American, Italian-Inspired

Nutrition

Serving Size: 1 plate
Calories: 650 kcal
Sugar: 3g
Sodium: 850mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg

Keywords: garlic butter steak, one-skillet meal, cheese ravioli recipe, easy steak dinner, creamy garlic ravioli