Strawberry Piña Colada with Malibu Frosting

Strawberry Piña Colada with Malibu Frosting

A Tropical Delight for Any Occasion

Indulge in the refreshing and creamy flavors of a Strawberry Piña Colada with Malibu Frosting. This tropical treat combines the fruity goodness of strawberries and pineapple with the rich, coconut-infused taste of Malibu rum. Whether you’re hosting a summer party, enjoying a weekend treat, or simply craving a tropical escape, this drink is the perfect choice.

Why You’ll Love This Recipe

• Refreshing and Fruity – A perfect balance of strawberries, pineapple, and coconut flavors.
• Easy to Make – Requires just a few ingredients and a blender.
• Perfect for Parties – A great tropical drink to impress guests.
• Customizable – Can be made alcohol-free by omitting the rum.

Ingredients

For the Strawberry Piña Colada:

• 1 cup fresh strawberries, chopped
• 1 cup pineapple juice
• 1/2 cup coconut milk
• 1/4 cup Malibu rum
• 1 tablespoon lime juice
• 1 tablespoon honey or sugar (optional)

For the Malibu Frosting:

• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1-2 tablespoons Malibu rum (adjust to taste)
• 1/2 teaspoon vanilla extract

How to Make Strawberry Piña Colada with Malibu Frosting

Step 1: Prepare the Drink

1. Add the chopped strawberries, pineapple juice, coconut milk, Malibu rum, lime juice, and honey (if using) to a blender.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness if needed.
4. Pour into glasses and set aside.

Step 2: Make the Malibu Frosting

1. In a mixing bowl, beat the softened butter until smooth.
2. Gradually add powdered sugar, beating until light and fluffy.
3. Pour in Malibu rum and vanilla extract.
4. Mix until well combined and creamy.

Step 3: Assemble and Serve

1. Pipe or spoon the Malibu frosting on top of the prepared drinks.
2. Garnish with fresh strawberries or pineapple slices.
3. Serve immediately and enjoy!

Tips for the Best Strawberry Piña Colada

• Use Fresh or Frozen Strawberries – Fresh strawberries give a naturally sweet taste, but frozen strawberries work well for a slushy texture.
• Chill Your Ingredients – Using cold pineapple juice and coconut milk keeps the drink refreshing.
• Blend with Ice – For an extra icy drink, blend in some crushed ice.
• Experiment with Flavors – Add a splash of orange juice or a pinch of cinnamon for a unique twist.

Frequently Asked Questions

Can I Make This Drink Without Alcohol?

Yes! Simply omit the Malibu rum and replace it with coconut water or extra coconut milk for a delicious mocktail version.

What Can I Use Instead of Malibu Rum?

If you don’t have Malibu rum, try using coconut-flavored vodka or a mix of coconut extract and white rum.

How Can I Store Leftover Malibu Frosting?

Store any leftover frosting in an airtight container in the fridge for up to a week. Rewhip before using.

Pairing Suggestions

• Desserts: Serve with coconut macaroons or tropical fruit salad.
• Main Course: Pairs well with grilled shrimp, fish tacos, or Hawaiian chicken skewers.
• Cocktails: Enjoy alongside other tropical drinks like a classic piña colada or a mango daiquiri.

Final Thoughts

This Strawberry Piña Colada with Malibu Frosting is a must-try for tropical drink lovers. With its fruity, creamy, and slightly boozy flavors, it’s perfect for summer gatherings, special occasions, or a refreshing personal treat. Try this recipe today and let the tropical vibes take over!

Strawberry Piña Colada with Malibu Frosting

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• Author: Freya Allen
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A refreshing and creamy Strawberry Piña Colada with Malibu Frosting, combining the fruity flavors of strawberry, pineapple, and coconut.

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Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries
• 1 cup pineapple juice
• 1/2 cup coconut milk
• 1/4 cup Malibu rum
• 1 tbsp lime juice
• 1 tbsp honey (optional)
• 1 cup powdered sugar

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Instructions

1. Blend strawberries, pineapple juice, coconut milk, rum, lime juice, and honey until smooth.
2. Adjust sweetness if needed.
3. Pour into glasses and set aside.
4. Beat butter until smooth, then add powdered sugar.
5. Mix in Malibu rum and vanilla extract until creamy.
6. Pipe frosting onto the drink.
7. Garnish with strawberries or pineapple slices and serve.

Notes

• Use frozen strawberries for a slushier texture.
• Omit Malibu rum for a non-alcoholic version.
• Adjust sweetness by adding more or less honey.
• Store leftover frosting in the fridge for up to a week.
• Blend with ice for an extra chilled drink.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Drinks
• Method: Blended
• Cuisine: Tropical

Nutrition

• Serving Size: 1 glass
• Calories: 250 kcal
• Sugar: 28g
• Sodium: 30mg
• Fat: 9g
• Saturated Fat: 7g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 10mg

Keywords: strawberry pina colada, tropical cocktail, Malibu frosting, coconut drink, frozen beverage, easy cocktail, summer drink

Let us know in the comments—what’s your favorite tropical drink?