Healthy No-Bake PB2 Chocolate Oatmeal Cookies

Healthy No-Bake PB2 Chocolate Oatmeal Cookies- A Quick and Delicious No-Bake Treat

If you love the combination of peanut butter and chocolate but want a healthier, no-bake option, these Healthy No-Bake PB2 Chocolate Oatmeal Cookies are perfect for you! Made with simple, wholesome ingredients, these cookies are vegan, gluten-free, dairy-free, and packed with protein. Best of all, they come together in just 5 minutes, making them a fantastic choice for a quick dessert or snack.

Why You’ll Love These Cookies

• No Baking Required – Perfect for hot days when you don’t want to turn on the oven.
• Healthy and Nutritious – Made with PB2 peanut butter powder, reducing fat while keeping the protein.
• Quick and Easy – Just mix, shape, and chill!
• Diet-Friendly – Naturally vegan, gluten-free, and dairy-free.
• Deliciously Fudgy – Soft, chocolatey, and rich in flavor.

Ingredients You’ll Need

These simple ingredients create a guilt-free, chocolatey treat:

• 1 cup rolled oats – Provides fiber and texture.
• ¼ cup PB2 peanut butter powder – Low in fat but high in protein.
• ¼ cup cocoa powder – Gives a rich chocolate flavor.
• ¼ cup honey or maple syrup – Natural sweetener to bind everything together.
• 1 tsp vanilla extract – Enhances the overall flavor.
• ¼ cup almond milk (or any milk of choice) – Helps bring everything together.

How to Make No-Bake PB2 Chocolate Oatmeal Cookies

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine:

• Rolled oats
• PB2 peanut butter powder
• Cocoa powder

Stir well to distribute the ingredients evenly.

Step 2: Add the Wet Ingredients

Pour in:

• Honey or maple syrup
• Vanilla extract
• Almond milk

Mix until everything is well incorporated and forms a sticky dough.

Step 3: Shape the Cookies

• Use a spoon or small cookie scoop to scoop out portions.
• Roll into small balls or press into cookie shapes.

Step 4: Chill and Enjoy

• Place the cookies on a parchment-lined plate or tray.
• Refrigerate for at least 15-20 minutes until firm.
• Enjoy immediately or store for later!

Storage Tips

To keep your cookies fresh and delicious:

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Keep them in a freezer-safe container for up to 3 months. Simply thaw before eating.

Nutritional Benefits

These cookies are not just delicious but also packed with nutrients:

• Protein-Packed: Thanks to PB2, they offer a good amount of protein with less fat.
• High in Fiber: Rolled oats provide dietary fiber for better digestion.
• Low in Sugar: Sweetened naturally with honey or maple syrup.
• Dairy-Free & Vegan: Perfect for those with dietary restrictions.

Variations & Substitutions

Want to switch things up? Here are some variations to try:

Add-Ins for Extra Flavor

• Chia seeds – Adds omega-3s and fiber.
• Dark chocolate chips – Enhances the chocolatey goodness.
• Crushed nuts – Almonds, walnuts, or pecans add a crunch.
• Coconut flakes – Adds natural sweetness and texture.

Substitutions

• Oats: Use quick oats for a softer texture.
• Sweetener: Swap honey with agave or coconut syrup.
• Milk: Any plant-based milk works, like soy or oat milk.

Perfect Occasions to Enjoy These Cookies

These cookies are great for:

• Post-Workout Snacks – Protein-rich and satisfying.
• Healthy Desserts – A guilt-free way to satisfy sweet cravings.
• Lunchbox Treats – Ideal for kids and adults alike.
• On-the-Go Breakfasts – Grab a couple for a quick energy boost.

FAQs

Can I make these cookies without PB2?

Yes! You can use natural peanut butter instead, but the texture may be a bit different.

Are these cookies keto-friendly?

These cookies are not keto, but you can substitute oats with almond flour and use a low-carb sweetener to make them keto-friendly.

Do I have to chill them before eating?

Chilling helps the cookies firm up, but you can eat them right away if you like a softer texture.

Can I double the recipe?

Absolutely! Just double the ingredients and follow the same steps.

Healthy No-Bake PB2 Chocolate Oatmeal Cookies

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5 from 2 reviews

• Author: Freya Allen
• Total Time: 5 minutes
• Yield: 10-12 cookies 1x
• Diet: Vegan

Print Recipe

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Description

A quick and healthy no-bake cookie recipe using PB2, oats, and cocoa. Vegan, gluten-free, and packed with protein—ready in 5 minutes!

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Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• ¼ cup PB2 peanut butter powder
• ¼ cup cocoa powder
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ¼ cup almond milk

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Instructions

1. Mix rolled oats, PB2, and cocoa powder in a bowl.
2. Add honey (or maple syrup), vanilla extract, and almond milk.
3. Stir until well combined into a sticky dough.
4. Scoop dough into small cookie shapes.
5. Place cookies on a parchment-lined plate.
6. Refrigerate for 15-20 minutes until firm.
7. Enjoy immediately or store for later.

Notes

• Use quick oats for a softer texture.
• Swap almond milk for any preferred milk.
• Add dark chocolate chips for extra richness.
• Store in the fridge for up to a week.
• Freeze for up to 3 months for longer storage.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Dessert, Snack
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 80
• Sugar: 5g
• Sodium: 20mg
• Fat: 2g
• Saturated Fat: 0.5g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: no-bake cookies, PB2 recipes, healthy dessert, vegan chocolate cookies, oatmeal cookies, dairy-free cookies, gluten-free treats

Final Thoughts

These Healthy No-Bake PB2 Chocolate Oatmeal Cookies are a must-try! Whether you’re looking for a nutritious snack, an easy dessert, or a no-fuss treat, these cookies check all the boxes. Made with simple, wholesome ingredients, they are delicious, healthy, and ready in minutes. Give them a try today, and enjoy a chocolatey, peanut buttery bite of goodness!

Have you tried these cookies? Let us know in the comments how they turned out!