5-Ingredient No-Bake Crunchie Slice Recipe

Are you looking for a quick and delicious treat that requires no baking? This 5-Ingredient No-Bake Crunchie Slice is the perfect sweet indulgence! With a delightful mix of crunchy texture and smooth chocolate, this dessert is easy to make and guaranteed to be a crowd-pleaser. Whether you’re hosting a party or simply craving something sweet, this recipe is a must-try.

Why You’ll Love This Recipe

Easy to Make: No oven required—just mix, chill, and enjoy.
Minimal Ingredients: Only five ingredients needed.
Crunchy & Creamy: The perfect combination of biscuit crumbs, honeycomb, and chocolate.
Great for Any Occasion: Perfect for parties, lunchbox treats, or an after-dinner dessert.
Kid-Friendly: A fun and simple recipe that kids can help with.

Ingredients You’ll Need

Main Ingredients

350g Digestive biscuits – Crushed into fine crumbs for a solid base.
300g condensed milk – Adds sweetness and helps bind the mixture.
100g salted butter (melted) + 10g for the topping – Adds richness and flavor.
8 Crunchie bars (chopped) – Provides a delicious honeycomb crunch.
200g milk chocolate (melted) – Forms a smooth, chocolatey topping.

Step-by-Step Instructions

5-Ingredient No-Bake Crunchie Slice Recipe

Step 1: Crush the Biscuits

Start by placing the Digestive biscuits in a food processor and blitz until fine crumbs form. If you don’t have a food processor, place the biscuits in a sealed plastic bag and crush them using a rolling pin.

Step 2: Mix the Base

In a large mixing bowl, combine the crushed biscuits, condensed milk, melted butter, and chopped Crunchie bars. Stir everything together until well combined.

Step 3: Prepare the Baking Dish

Line a square or rectangular baking dish with parchment paper to prevent sticking. Pour the biscuit mixture into the dish and press it down firmly using the back of a spoon or a spatula to create an even layer.

Step 4: Add the Chocolate Topping

Melt the milk chocolate in a heatproof bowl over a saucepan of simmering water or in the microwave in short intervals, stirring between each interval. Pour the melted chocolate over the biscuit mixture and spread it evenly with a spatula.

Step 5: Refrigerate and Serve

Place the baking dish in the refrigerator for 2-3 hours or until the slice is fully set. Once firm, remove it from the dish, cut into squares, and enjoy!

Tips for the Perfect Crunchie Slice

Use a sharp knife to cut clean slices without breaking the chocolate layer.
Chill longer for a firmer texture if you prefer a crunchier bite.
Swap Digestive biscuits for graham crackers if you prefer a slightly different flavor.
Try dark chocolate instead of milk chocolate for a richer taste.
Store in an airtight container in the fridge to keep it fresh for up to a week.

Frequently Asked Questions

Can I Use a Different Type of Biscuit?

Yes! You can substitute Digestive biscuits with graham crackers, shortbread, or any plain, crunchy biscuit.

Can I Freeze Crunchie Slice?

Absolutely! Wrap individual pieces in parchment paper and store them in an airtight container in the freezer for up to a month. Thaw at room temperature before serving.

Can I Make This Recipe Gluten-Free?

Yes! Use gluten-free biscuits and double-check that the chocolate and Crunchie bars are gluten-free.

Serving Suggestions

With a cup of tea or coffee – Perfect for an afternoon treat.
As a party dessert – Serve on a platter for guests to enjoy.
Drizzled with extra chocolate – Add white or dark chocolate drizzle for a fancy touch.
With ice cream – Pair with a scoop of vanilla ice cream for an extra indulgent dessert.

Why This Recipe is a Must-Try

This 5-Ingredient No-Bake Crunchie Slice is a foolproof recipe that delivers a perfect balance of crunch, sweetness, and chocolate goodness. With minimal effort and maximum flavor, it’s a go-to dessert that never fails to impress.

5-Ingredient No-Bake Crunchie Slice

Author: Freya Allen
Total Time: 15 minutes + 2-3 hours chilling
Yield: 12-16 squares
Diet: Vegetarian

Print Recipe

Description

A quick and delicious 5-ingredient no-bake Crunchie slice with a crunchy honeycomb base and smooth chocolate topping. Perfect for any occasion!

Ingredients

Digestive biscuits
Condensed milk
Salted butter
Crunchie bars
Milk chocolate

Instructions

Crush Digestive biscuits into fine crumbs.
Mix with condensed milk, melted butter, and chopped Crunchie bars.
Press the mixture firmly into a lined baking dish.
Melt the milk chocolate and spread over the base.
Refrigerate for 2-3 hours until set.
Slice into squares and serve.

Notes

Use a sharp knife for clean slices.
Swap Digestive biscuits for graham crackers if preferred.
Store in an airtight container in the fridge for freshness.
Try dark chocolate for a richer taste.
Can be frozen for up to a month.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert, No-Bake Treats
Method: No-Bake
Cuisine: British, American

Nutrition

Serving Size: 1 square
Calories: 290
Sugar: 25g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: no-bake Crunchie slice, honeycomb slice, easy chocolate dessert, quick no-bake treat, Crunchie bar recipe, chocolate slice, party treat

Give this easy no-bake recipe a try and enjoy a delightful homemade treat without the hassle of baking!