Description
Soft and chewy 3-Ingredient Banana Oatmeal Cookies made with ripe bananas, oats, and chocolate chips. A healthy, gluten-free, and vegan treat!
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Mash bananas in a bowl until smooth.
- Stir in rolled oats and chocolate chips.
- Scoop dough onto baking sheet and flatten slightly.
- Bake for 12-15 minutes until golden.
- Cool for 5 minutes before transferring to a wire rack.
- Enjoy or store for later.
Notes
- Use overripe bananas for the best sweetness.
- Quick oats can be substituted but may alter texture.
- Store in an airtight container for up to 3 days.
- Freeze for up to 3 months; thaw before eating.
- Add cinnamon, nuts, or coconut for variations.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 2mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1.5g
- Protein: 1.2g
- Cholesterol: 0mg
Keywords: banana, oatmeal, cookies, healthy, gluten-free, vegan, snack, easy, chocolate chip, sugar-free